If you’re a restaurant, even in the quick-service category, it’s hard to imagine a transactional cause marketing campaign you could launch more easily or quickly than a dessert promotion. When a customer buys a slice of cake, pie, a baked Alaska (see at left), or some other dessert, you make a donation of some amount to your cause partner; $1 is a nice round number. In most cases you wouldn’t want to promote a salad or a main course. At a sit-down restaurant most customers come into your establishment to order an entrée and in many cases you probably give them a salad with the entrée. If the goal is to increase you average ticket price, cause marketing the entrée probably isn't the ticket. But with an appetizer, drink or dessert promotion you could quite possibly raise the average ticket price by several dollars. Drinks have very high margins, of course, and consequently they are often featured in cause marketing promotions. Most of the cause marketing around mixed drinks that I’...
Dedicated to highlighting and dissecting the best and the worst cause marketing promotions and campaigns.